***WARNING: This post contains pictures of chickens at various stages of death and dismemberment. If this is offensive to you, you will definitely NOT want to read any farther! Maybe come back in a day or two? Sounds good? Excellent. Have a lovely day then!***
This weekend we had the opportunity to participate in slaughtering 120 chickens. Yes, I just put that right out there. We murdered animals this weekend. But, since we are not vegetarians, I think it was a valuable experience for all of us, and here’s why…

I think there is a lot of value in learning what is involved in getting food to the table. It’s a much longer process than grocery store to dinner plate and while we know that to be true, it’s not the same as actually participating in the process.

Although the hubby and some of the other axe-wielding fellows, along with the kids, really kind of enjoyed some of the gorier parts of the day. I’m sorry, but watching a headless chicken flapping around is pretty creepy. But the kids thought it was awesome.

Seeing the process through, from start to finish was a real learning experience. From the deathblow of the axe,

to the plucking,

and more plucking,

and gutting,

and washing, and eventually bagging them all up and freezing them. And lest you think I didn’t actually get my hands dirty…

I know, SO ATTRACTIVE.
Our kids did not actually spend the entire day playing with chicken corpses. There was so much fun to be had at the farm.







There is something refreshing and inspirational about watching kids just enjoying nature and running around outside. They played until they were exhausted. We had to force them to stop to eat and pee. Then they played some more. They can’t wait to go back again.
The whole day was like coming home. Being a part of a community, sharing in the small joys and struggles of a little day like this and having a barrel of fun together. Not fun like Disneyland-fun. But still, fun. It’s been a while.















