Actually it came yesterday. My caesar salad dressing mix from Victorian Epicure Selections. People, this stuff is so un-freaking-believably good that you just HAVE to try it. It’s full of garlicky goodness and so yummy, I could eat it without salad. If you don’t like garlic it’s not for you but otherwise, you must find a consultant in your area and order some IMMEDIATELY!
What are you waiting for? Go!
November 15th, 2007 at 11:26 pm
Yes, but is it better than The Keg? You’re the connisseur, so let me know!
November 16th, 2007 at 3:15 am
I couldn’t find the caesar sauce on the webpage
November 16th, 2007 at 11:55 pm
Sonal, you have to order it from a consultant (you can contact them online and ask for a consultant in your area) and then you can just say you want the ceasar salad dressing mix (it’s a powder that you mix with some other ingredients.
November 16th, 2007 at 11:56 pm
JB, Hmm…I don’t know if it’s better than the Keg, but if you ate it with fresh grated parmesan cheese it just might be.
November 17th, 2007 at 11:52 am
I think the lemon wedge is essential.
November 18th, 2007 at 2:03 am
I’ll try some of yours first then.
November 18th, 2007 at 10:26 am
I’ll make you some next weekend.
November 27th, 2007 at 1:22 am
Have you tried the cheese&bacon dip? You’re supposed to keep the jar in the fridge once it has been opened, but I don’t think ours lasted long enough to make it to the fridge!!! Yes! It IS that good!
November 27th, 2007 at 2:43 pm
Oh my. Cheese and bacon. Have not tried. Will get fat. Very very fat. Dip is a food group, right?